Creams
Lentil, Artichoke, Broccoli Cream

highly nutrititious creamy soups

These soups are assembled and cooked so as to be worthy of the most discerning palate. All the ingredients of these creams are carefully selected and prepared


artichocke
Lentil Cream
Ingredients: Yellow lentil, carrots, potatoes, tomato, garlic, fresh butter or corn oil, salt and condiments.


artichocke
Artichoke Cream
Ingredients: Artichoke pulp, flour, fresh butter, salt and milk.


artichocke
Broccoli Cream
Ingredients: Broccoli , flour, fresh butter, salt and milk.