Creams
Lentil, Artichoke, Broccoli Cream
highly nutrititious creamy soups
These soups are assembled and cooked so as to be worthy of the most discerning palate. All the ingredients of these creams are carefully selected and prepared
Lentil Cream
Ingredients: Yellow lentil, carrots, potatoes, tomato, garlic, fresh butter or corn oil, salt and condiments.
Ingredients: Yellow lentil, carrots, potatoes, tomato, garlic, fresh butter or corn oil, salt and condiments.
Artichoke Cream
Ingredients: Artichoke pulp, flour, fresh butter, salt and milk.
Ingredients: Artichoke pulp, flour, fresh butter, salt and milk.
Broccoli Cream
Ingredients: Broccoli , flour, fresh butter, salt and milk.
Ingredients: Broccoli , flour, fresh butter, salt and milk.