Vegetable Soup Recipe
Preparation for:
Frozen Givrex Vegetables for Soup (400gm)
Makes 4 Servings
Ingredients
3 Cups of chicken or meat stock
Frozen Givrex Vegetables for Soup
Preparation
1
Bring 3 cups of chicken or meat stock to a boil in a heavy sauce pot.
2
Add the frozen Givrex Vegetables for Soup.
3
Simmer on a moderate heat for about 10 minutes until desired tenderness.
4
Season to taste with salt and lemon juice as desired. Serve it hot.