Okra Recipe




Preparation for:
Frozen Givrex Okra (400gm)
Makes 5 Servings

Ingredients


1 Tablespoon of butter
1 Diced onion
1/2 kilo of meat cubes
2 Fresh tomatoes juice or tomato concentrate
Salt and pepper
Lemon
Frozen Givrex Okra
5 to 6 Cloves of garlic

Preparation


1
Heat 1 tablespoon of butter in a large saucepan over medium heat.

2
Add in a diced onion and sauté until lightly brown.

3
Stir in 1/2 a kilo of meat cubes and sauté until browned.

4
Add the necessary hot water to cook them with the juice of 2 fresh tomatoes or a tablespoon of tomato concentrate.

5
Season to taste with salt and condiments as desired.

6
When meat is cooked, add frozen Givrex Okra with 5 to 6 cloves of garlic.

7
Add more hot water if needed and leave to simmer until obtaining a smooth sauce.

8
At the end of cooking, add lemon juice at will.

9
Serve with rice aside.

*
Givrex Okra could also be cooked in the same manner without adding meat cubes, but with more tomato concentrate.