Okra Recipe

Preparation for:
Frozen Givrex Okra (400gm)
Makes 5 Servings
Ingredients








Preparation
1
Heat 1 tablespoon of butter in a large saucepan over medium heat.
2
Add in a diced onion and sauté until lightly brown.
3
Stir in 1/2 a kilo of meat cubes and sauté until browned.
4
Add the necessary hot water to cook them with the juice of 2 fresh tomatoes or a tablespoon of tomato concentrate.
5
Season to taste with salt and condiments as desired.
6
When meat is cooked, add frozen Givrex Okra with 5 to 6 cloves of garlic.
7
Add more hot water if needed and leave to simmer until obtaining a smooth sauce.
8
At the end of cooking, add lemon juice at will.
9
Serve with rice aside.
*
Givrex Okra could also be cooked in the same manner without adding meat cubes, but with more tomato concentrate.