Molokhia Recipe



Preparation for:
Frozen Givrex Molokhia (400gm)
Makes 4 Servings

Ingredients


4 Cups of chicken or meat stock
Frozen Givrex Molokhia
1 Tablespoon of butter
5 to 6 Crushed garlic cloves
1 Tablespoon of dry coriander

Preparation


1
Bring 2 cups of chicken or meat stock to a boil in a heavy sauce pot.

2
Add the Givrex Forzen Molokhia while stirring from time to time until reaching complete homogeneity.

3
Season to taste with salt.

4
In a separate frying pan, heat a tablespoon of butter and fry 5 to 6 crushed garlic cloves with a tablespoon of dry coriander.

5
Stir into the soup, as it starts boiling remove immediately from the heat.

6
Serve with rice aside and fried chicken.