Artichoke Recipes

Preparation for:
Givrex Artichoke Bottoms (400gm)
Makes 5 Servings

1 Tablespoon of butter

1 Diced onion

1/2 Kilo of meat cubes

Givrex Artichoke Bottoms

Heat 1 tablespoon of butter in a large saucepan over medium heat.

Add in a diced onion and sauté until lightly brown.

Stir in 1/2 a kilo of meat cubes, sauté until browned.

Add the necessary hot water to cook it.

Season to taste with salt and condiments as desired.

Add the frozen Givrex Artichokes; simmer in the sauce until cooked.

Preparation for:
Givrex Artichokes Hearts (400gm)
Makes 5 Servings

1 Tablespoon of white flour

Lemon juice

Salt

1 Medium-size sliced onion

1 Tablespoon of oil

1 Pack of Givrex Artichokes Hearts

Bring 2 cups of water to a boil in a heavy sauce pot.

Dissolve in a tablespoon of white flour

Add lemon juice, salt as desired, a medium-size sliced onion and a tablespoon of oil.

Add the frozen pack of Givrex Artichokes Hearts to that mixture.

Place over very low heat; simmer and cook until the sauce thickens.

Preparation for:
Givrex Artichokes for Stuffing (500gm)
Makes 5 Servings

1 Tablespoon of butter

1 Diced onion

1/4 Kilo of minced meat

Givrex Artichokes for Stuffing

Heat 1 tablespoon of butter in a large saucepan over medium heat.

Add in a diced onion and sauté until lightly brown.

Stir in 1/4 kilo of minced meat, sauté until browned.

Season to taste with salt and condiments as desired.

Stuff Givrex Artichokes after being thawed with the meat.

Pour the Béchamel Sauce over the top.