Artichoke Recipes

Artichokes Stew




Preparation for:
Givrex Artichoke Bottoms (400gm)
Makes 5 Servings

Ingredients


1 Tablespoon of butter
1 Diced onion
1/2 Kilo of meat cubes
Givrex Artichoke Bottoms

Preparation


1
Heat 1 tablespoon of butter in a large saucepan over medium heat.

2
Add in a diced onion and sauté until lightly brown.

3
Stir in 1/2 a kilo of meat cubes, sauté until browned.

4
Add the necessary hot water to cook it.

5
Season to taste with salt and condiments as desired.

6
Add the frozen Givrex Artichokes; simmer in the sauce until cooked.


Artichokes with white sauce





Preparation for:
Givrex Artichokes Hearts (400gm)
Makes 5 Servings

Ingredients


1 Tablespoon of white flour
Lemon juice
Salt
1 Medium-size sliced onion
1 Tablespoon of oil
1 Pack of Givrex Artichokes Hearts

Preparation


1
Bring 2 cups of water to a boil in a heavy sauce pot.

2
Dissolve in a tablespoon of white flour

3
Add lemon juice, salt as desired, a medium-size sliced onion and a tablespoon of oil.

4
Add the frozen pack of Givrex Artichokes Hearts to that mixture.

5
Place over very low heat; simmer and cook until the sauce thickens.


Stuffed Artichokes





Preparation for:
Givrex Artichokes for Stuffing (500gm)
Makes 5 Servings

Ingredients


1 Tablespoon of butter
1 Diced onion
1/4 Kilo of minced meat
Givrex Artichokes for Stuffing

Preparation


1
Heat 1 tablespoon of butter in a large saucepan over medium heat.

2
Add in a diced onion and sauté until lightly brown.

3
Stir in 1/4 kilo of minced meat, sauté until browned.

4
Season to taste with salt and condiments as desired.

5
Stuff Givrex Artichokes after being thawed with the meat.

6
Pour the Béchamel Sauce over the top.