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From healthy side dishes to tasty mains, our selection of recipes offers something for every taste and occasion.
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IQF frozen vegetables for soup
» Vegetable Soup Recipe
IQF frozen vegetables for soup MAKES 4 SERVINGS / Bring 3 cups of chicken or meat stock to a boil in a heavy sauce pot. Add the frozen Givrex Vegetables for Soup.

Simmer on a moderate heat for about 10 minutes until desired tenderness. Season to taste with salt and lemon juice as desired. Serve it hot.



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