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IQF frozen green peas
» Green Peas Recipe
IQF frozen green peas MAKES 5 SERVINGS / Heat 1 tablespoon of butter in a large saucepan over medium heat. Add in a diced onion and sauté until lightly brown. Stir in 1/2 a kilo of meat cubes and sauté until browned. Add the necessary hot water to cook them with the juice of 2 fresh tomatoes or a tablespoon of tomato concentrate. Season to taste with salt and condiments as desired.

When meat is cooked, add frozen Givrex Peas, add more hot water if needed and simmer until cooked. Serve with rice aside. Givrex Peas could also be cooked in the same manner without adding meat cubes, but with more tomato concentrate.



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