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From healthy side dishes to tasty mains, our selection of recipes offers something for every taste and occasion.
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IQF frozen artichoke
» Artichoke Recipes
Artichoke Bottoms
IQF frozen artichoke bottoms MAKES 5 SERVINGS / Artichokes stew : Heat 1 tablespoon of butter in a large saucepan over medium heat. Add in a diced onion and sauté until lightly brown.Stir in 1/2 a kilo of meat cubes, sauté until browned.

Add the necessary hot water to cook it. Season to taste with salt and condiments as desired. Add the frozen Givrex Artichokes; simmer in the sauce until cooked.
Artichoke Hearts
IQF frozen artichoke hearts MAKES 5 SERVINGS / Artichokes with white sauce: Bring 2 cups of water to a boil in a heavy sauce pot, dissolve in a tablespoon of white flour. Add lemon juice, salt as desired, a medium-size sliced onion and a tablespoon of oil.

Add the frozen pack of Givrex Artichokes Hearts to that mixture, place over very low heat; simmer and cook until the sauce thickens.
Artichoke Cups
IQF frozen artichoke cups MAKES 5 SERVINGS / Stuffed Artichokes: Heat 1 tablespoon of butter in a large saucepan over medium heat. Add in a diced onion and sauté until lightly brown. Stir in 1/4 kilo of minced meat, sauté until browned.

Season to taste with salt and condiments as desired. Stuff Givrex Artichokes after being thawed with the meat. Pour the Béchamel Sauce over the top.



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